This recipe comes from http://www.eatingglutenfree.com/. I have also posted the recipe for their pancake recipe which we use all the time.
Waffles
3 eggs separated
scant ¼ c. sugar
1 ¾ c. milk
½ c. oil
2 c. featherlight mix
1 tsp. xanthan gum
½ tsp. salt
1 Tbs. baking powder
Beat egg whites until stiff. Slowly add sugar, until the whites form soft peaks. Beat together egg yolks, milk, and oil. In another bowl, mix featherlight mix, xanthan gum, salt, and baking powder. Mix milk mixture into flour. Fold the resulting mixture into the egg whites. Bake on a hot waffle iron. Keep waffles in a warm oven (with the door cracked open) until you are ready to eat. Any leftover waffles may be placed in Ziploc bags and frozen. They may then be reheated in the toaster.
Pancakes
2 c. featherlight mix
1 tsp. xanthan gum
5 tsp. baking powder
1/2 tsp salt
2 1/2 Tbs. sugar
2 c. milk
5 Tbs. oil
2 eggs
Mix dry ingredients. Mix wet ingredients. Mix both together. Cook!
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