Gluten Free Goodness: Soft Batch Cookies

Thursday, January 22, 2009

Soft Batch Cookies

This recipe comes from www.eatingglutenfree.com. We really like them and they are moist.

Soft Batch Cookies

1 c. margarine
3/4 c. packed brown sugar
1/4 c. sugar
1 (3.4 oz) pkg. instant vanilla pudding mix
2 eggs
1 tsp. vanilla
2 1/4 c. featherlight mix
1 tsp xanthan gum
1 tsp baking soda
1 c. chocolate/butterscotch chips
1 c. chopped walnuts (optional)

Cream butter, sugars, and pudding. Add eggs one at a time, beating well after each. Beat in the vanilla. Sift together flour, xanthan gum, and soda. Gradually beat into the creamed mixture. Stir in the chips (and nuts if desired) Drop 2" apart on an ungreased baking sheet. Bake at 350 degrees for 11 minutes. Let cool. Store in a Ziplock bag for at least 3 hours for best taste.

1 comment:

~Michelle~January 22, 2009 at 3:51 PM
They look so good I can't believe they're gluten free.
ReplyDelete
Replies

Add comment

This is a place for me to document our favorites and successes. I am not here to profess that I am a cooking genius. I have found most of these recipes on the internet or have had friends share them with me or just converted our old recipes to be gluten free friendly. This past year has been a real learning experience for me. Cooking Gluten Free has been a challenge. During this process I hope to help anyone else living with Celiac Disease. Also, I hope that I can create a variety of meal ideas for my kids to take with them when they grow up and move out. It is so easy to get stuck in the mind set of 'what we can't have'. It just takes a little creativity to get outside that box!