The second way I have made these (finished product pictured below) is to just roll out the dough on parchment paper covering the bottom of a jelly roll pan or cookie sheet. Then cooking the dough just slightly under the instructed cooking time. At that time I pull the pan out and cut out cookie shapes as quickly as possible, then place them back in the oven to finish baking. What do I do with the scraps you might ask? Bag them up and crush them into smaller pieces and now you have oreo cookie chunks to add to your ice cream! I made these for the kids holiday class party instead of making GF gingerbread dough. They were a huge hit.
This recipe came from http://www.eatingglutenfree.com/
1 ¾ c. margarine
1 large pkg. instant chocolate pudding mix
1 ½ c. sugar
2 eggs
2 tsp. vanilla
4 c. featherlight mix
¾ c. special dark cocoa powder
1 ¾ tsp. xanthan gum
¾ tsp. baking powder
1/3 tsp. salt
Cream margarine, pudding mix, and sugar. Add eggs one at a time, beating well after each. Add vanilla. Combine dry ingredients and add to creamed mixture.
Chill about 1 hour. Dust a clean surface with potato starch or featherlight mix. Roll out about 1/8 of an inch thick, adding enough potato starch to make the dough less sticky. Cut with a small, round cookie cutter (about 1 ¾ inch in diameter).
Bake at 350° for about 10 minutes. Remove from cookie sheet and allow to cool.
**I frosted mine with Pillsbury cream cheese frosting.
1 large pkg. instant chocolate pudding mix
1 ½ c. sugar
2 eggs
2 tsp. vanilla
4 c. featherlight mix
¾ c. special dark cocoa powder
1 ¾ tsp. xanthan gum
¾ tsp. baking powder
1/3 tsp. salt
Cream margarine, pudding mix, and sugar. Add eggs one at a time, beating well after each. Add vanilla. Combine dry ingredients and add to creamed mixture.
Chill about 1 hour. Dust a clean surface with potato starch or featherlight mix. Roll out about 1/8 of an inch thick, adding enough potato starch to make the dough less sticky. Cut with a small, round cookie cutter (about 1 ¾ inch in diameter).
Bake at 350° for about 10 minutes. Remove from cookie sheet and allow to cool.
**I frosted mine with Pillsbury cream cheese frosting.
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