I guess Jon is getting very tired of nachos and tacos on Saturdays because next thing I know, he is in the kitchen making a loaf of bread and browning up some beef. This boy was in the mood for some man sandwiches...sloppy joes. He did a great job. This recipe is very much a 'to taste, smell and look' kind of recipe.
2lbs browned, rinsed and drained beef
Ketchup and BBQ sauce
Lemon juice-just a quirt
Vinegar-just a little
Mustard-just a squirt
Let simmer. Serve on GF bread (recipe located under Breads) or buns with cheese. We like Provolone.