Wednesday, January 28, 2009

Sal Picon

This meal is a great way to use up any leftover roast beef or brisket. It tastes great with either beef or chicken.

Sal Picon

8-10 Chicken Tenders cooked and shredded
(Can be done in the crockpot with chicken bullion (GF) and cumin-just a sprinkle)


2-3 pounds of beef cooked and shredded
(Can be done in crockpot with GF Beef bullion )

Add the following to you cooked meat of choice:

1/2- 3/4 cup Italian dressing
To taste:
Green onions
You want a ‘slightly wet’ mixture.

Get a corn tortilla warming on a griddle, sprinkle some cheese on it and then add a spoonful of the meat mixture. Fold in half. Toast both sides and serve with sour cream and avocado’s.

I replaced the jalapenos with green chilies, and used a half a can of petite diced tomatoes and only ½ cup of dressing.

1 comment:

  1. We are in love with these!!! We used leftover Roast, and it was delicious. Thanks for sharing:)