Tuesday, January 13, 2009

Chicken Nuggets

All I can say is that these are better than the real thing. It does take some time in the kitchen, but that's true for all GF cooking! This recipe comes from http://www.eatingglutenfree.com/
Chicken nuggets

2 – 4 lb boneless chicken breasts
1 1/3 c. featherlight mix
2 tsp garlic salt
2 tsp dry ranch powder
¾ tsp. baking soda
4 ½ tsp. vinegar
1 cup water
vegetable oil for deep frying

Cut chicken into nugget sized pieces. Pour oil into a deep fryer or dutch oven. (Oil should be at least 2-3 inches deep.) Heat to 360 degrees. Mix flour, garlic salt, and ranch powder in a bowl. Mix vinegar and baking soda. Combine flour mix, vinegar mix, and water. Beat until smooth. Dip chicken pieces in batter. Fry nuggets in hot oil until golden brown. (*Break the first couple of nuggets open to make sure the chicken is cooked all the way through.) Serve with Honey mustard, barbeque sauce, or ranch dressing. Serves 6-8.

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