Gluten Free Goodness: Hawaiian Haystacks

Tuesday, March 31, 2009

Hawaiian Haystacks

Minus the gluten filled noodles!

Three chicken breasts cooked and cubed

2/3 C creamed soup mix plus 2 1/2 C water

4 oz. cream cheese

Cooked rice

Pineapple

Green onions

Chopped olives

Grated cheddar cheese

Roma tomatoes diced

Mix creamed soup mix, water and cream cheese on stovetop. When all blended and thickened, add cooked chicken. Serve over cooked rice and add toppings.

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This is a place for me to document our favorites and successes. I am not here to profess that I am a cooking genius. I have found most of these recipes on the internet or have had friends share them with me or just converted our old recipes to be gluten free friendly. This past year has been a real learning experience for me. Cooking Gluten Free has been a challenge. During this process I hope to help anyone else living with Celiac Disease. Also, I hope that I can create a variety of meal ideas for my kids to take with them when they grow up and move out. It is so easy to get stuck in the mind set of 'what we can't have'. It just takes a little creativity to get outside that box!