Tuesday, March 24, 2009

Red Robin, Red Robin!

One of our favorite family places to go out to eat was Red Robin. Well, having Celiac puts an extreme limit on your eating out choices, almost makes it none. We have baked french fries in the oven quite a few times, but it's just not the same. So we pulled out the good old fry daddy and fried up some crinkle cut french fries and then sprinkled them with our homemade Red Robin seasoning which I found the recipe for online. They were so yummy. I did not have the dry tomato soup mix the recipe calls for, but it still had great flavor. We will definitely be doing this one again!

Red Robin French Fry Seasoning

3 tablespoons salt
1 tablespoon instant tomato soup mix (Knorr tomato with basil works nicely)
2 teaspoons chili powder
1/4 teaspoon cumin
1/4 teaspoon ground black pepper

Mix all ingredients in a shaker of some sort (I used our salt shaker)

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