Magic Shell

The kids and I REALLY enjoyed this on our banana Popsicle we made this summer!  Super easy.

I found the recipe here.

Magic Shell Chocolate

Ingredients

1/2 cup Coconut Oil

12 oz. Semi Sweet Chocolate Chips

Instructions

In a sauce pan on the stovetop, combine the coconut oil and chocolate chips.

Melt together on low until well blended

Drizzle over ice cream and let sit for 30-45 seconds to harden.  Enjoy!!

Store in an air tight container at ROOM TEMPERATURE. (The Magic Shell may harden slightly, but just microwave for a few seconds till it is liquid again.)