I am so in love with how many great recipes are on Pinterest. I have a bunch on file to try over the next little while. I quite enjoyed this dish. You definitely have to like mustard for this one!
Dijon Mustard Chicken
1 pound
boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & Pepper (to taste)
Rosemary
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & Pepper (to taste)
Rosemary
Preheat oven to 400 degrees.
In a small bowl, mix together mustard, syrup, and vinegar. Place chicken
breasts into sprayed 9×13 baking dish. Season
with salt and pepper. Pour mustard mixture over chicken. Bake uncovered for about 30-40 minutes or
until meat thermometer reads 165 degrees. Season with rosemary.
Recipe came from here.
We are big Dijon lover here! Going to try this one soon, thanks for sharing.
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