1 Betty Crocker Yellow or Chocolate Cake Mix
1 jar of Marshmallow Cream
1 silicone baking pan
Follow the mixing and baking instructions on cake mix. After they are done baking, remove cake bars and let them cool. Then I used a wooden skewer (for barbequing shish kabobs) to make three holes in the bottom of the Twinkie. Fill a frosting bag with marshmallow cream and with a rounded tip squeeze marshmallow creme in each hole until you start to see the Twinkie swell. There you have it!!
Wow! Seriously. A Twinkie, and you came up with it on your own? You rock Heidi.
ReplyDeleteWhat kind of pan did you use? These look great!
ReplyDeleteLayla,
ReplyDeleteIf you copy and paste this link, it will take you to a picture of the pan I used for the twinkies...
http://glutenfreegood.blogspot.com/2010/10/my-new-best-baking-friend.html