Today is one of those days when I want to shout from the rooftop...HOORAY!! I have tried a couple different versions of snicker doodle recipes and failed. Today I was craving a cookie really bad. So I whipped out the cookbook to make a batch of Oreo Cookies when the thought occurred to me to make vanilla Oreo's instead of chocolate. Well, when I finished the batter, I thought to myself, this would make a good snicker doodle cookie. It sure did! The best part for me is that the cookies are not flat and greasy. They are fluffy and chewy.
The original Oreo recipe comes from Eating Gluten Free
The recipe below has the changes to make the Snicker doodles.
1 ¾ c. margarine
1 large pkg. instant Vanilla pudding mix
1 ½ c. sugar
2 eggs
2 tsp. vanilla
4 c. featherlight mix
1 ¾ tsp. xanthan gum
¾ tsp. baking powder
1/3 tsp. salt
Cream margarine, pudding mix, and sugar. Add eggs one at a time, beating well after each. Add vanilla. Combine dry ingredients and add to creamed mixture.
Chill about 1 hour. Roll cookies into 1 inch balls and cover with cinnamon and sugar blend. Place on greased baking sheet (I use parchment paper). Bake at 350° for about 10 minutes. Remove from cookie sheet and allow to cool. Store in air tight container.
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