Morgan celebrated her birthday this past week. All of our family is coming in town this weekend to help her celebrate her baptism. This is the cake I make for her. I'm still smiling because it turned out so well. I used the cupcake recipe and doubled it to get a double layer cake. We put vanilla instant pudding in the middle and did a whipped topping frosting.
Whipped topping recipe
1 C Heavy whipping cream
2 TB powdered sugar
2 TB piping gel (I used 1/4 tsp unflavored gelatin
1/2 tsp vanilla
Beat together cream and powdered sugar until you get soft peaks. Add gelatin, vanilla and coloring if you are using it. Beat until stiff peaks form.
The dark pink frosting is just store boughten. (Duncan Hines)
Refridgerate cake.
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