This is the featherlite flour recipe I use for alot of my recipes. It is a combination of Bette Hagman's Gluten Free and Featherlite flour mixes. I mix all the ingredients in my Bosch and then store it in a food safe storage bucket. I will make 4-5 batches at one time so I have plenty on hand and it will usually last us about four months before I do it all again!
Makes 18 Cups
Rice Flour 7 ½ C + 1 TBS
Tapioca Flour 5 C + ½ tsp
Cornstarch 4 ½ C
Potato Starch 1 C + 1 tsp
Potato Flour 4 ½ TBS
Makes 18 Cups
Rice Flour 7 ½ C + 1 TBS
Tapioca Flour 5 C + ½ tsp
Cornstarch 4 ½ C
Potato Starch 1 C + 1 tsp
Potato Flour 4 ½ TBS
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