Wednesday, December 29, 2010

Chili Dip

This recipe is one you can adjust to the size of crowd you would be feeding. (With what is listed below, I served 5 people - 1/2 C serving  each and had about 2 C leftover)  

3 cans of Hormel Chili (with beans)
1 8oz. Cream Cheese (cut into smaller chunks)
2 tsp. Taco Seasoning
Grated Cheddar Cheese
Chips for dipping

Add chili, taco seasoning and cream cheese chunks into crock pot.  You are only cooking it long enough to melt down the cream cheese.  If you are in a hurry, put it on high.  I like to simmer mine for about three hours on low, stirring every thirty minutes.  Before serving you can add grated cheese to the entire batch, or serve it separately on the side.

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