tag:blogger.com,1999:blog-5033392259188038573.comments2022-12-22T06:14:36.817-08:00Gluten Free GoodnessUnknownnoreply@blogger.comBlogger77125tag:blogger.com,1999:blog-5033392259188038573.post-36504331497390050352016-02-28T12:12:18.063-08:002016-02-28T12:12:18.063-08:00absolutely amazing!!!
absolutely amazing!!!<br />Sunflower-6https://www.blogger.com/profile/00854709146316522420noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-70251983694698957782014-10-24T14:49:41.824-07:002014-10-24T14:49:41.824-07:00Sharon,
This recipe makes one loaf of bread made ...Sharon,<br /><br />This recipe makes one loaf of bread made in a 8.5 x 4.5 glass loaf pan. I start by adding a little over half of the water and than add the remaining as necessary. The bread batter will be like a thick cake batter, it's not one that you can knead and mold. That is why there isn't an exact amount of water. I have found that it is never the same amount each time I make it. I also found when cooking it at the higher temperature, the top and bottom would be almost burnt before the center had a chance to cook. By using the lower temperature for a longer time gives me a nice golden loaf of bread cooked all the way through.<br />Pan(s) was a typo...sorrySunflower-6https://www.blogger.com/profile/00854709146316522420noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-75116168941124873712014-10-24T14:21:56.280-07:002014-10-24T14:21:56.280-07:00Please share your reasons and success at baking th...Please share your reasons and success at baking the bread at 250°F - 350°F, instead of the 30 minutes at 400°F. (Wow, you know that's quite a variance there.) Thanks again.<br />Sharon Anne Hillhttps://www.blogger.com/profile/02179653838216204718noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-31182373888097826542014-10-24T14:09:08.726-07:002014-10-24T14:09:08.726-07:00You write "most of the water", but I'...You write "most of the water", but I'm more literal than that. <br />Is just by tablespoons? More information please.<br /><br />Plus under the title it says: Medium Size Loaf<br />Yet in the directions you indicated: Spoon batter into prepared pan(s).<br /><br />So does the recipe make 1 or 2 loaves? <br />Also what size pan: 9x5-inch or 8x4-inch?<br /><br />Thanks in advance.<br /><br />Sharon Anne<br />http://sharealikecooking.comSharon Anne Hillhttps://www.blogger.com/profile/02179653838216204718noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-24750486602178289492014-02-04T16:46:08.491-08:002014-02-04T16:46:08.491-08:00I can't wait to try the GF recipe. Thank you l...I can't wait to try the GF recipe. Thank you ladies. All I need now are sugar free choc chips. So Happy ! I love Choco Chip Cookies and Pretzels!<br />Suzhttps://www.blogger.com/profile/15234750939637061929noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-27702498664208934392013-10-01T13:57:08.278-07:002013-10-01T13:57:08.278-07:00Made this for Sunday dinner a few weeks ago... It ...Made this for Sunday dinner a few weeks ago... It was SOOOOO stinkin' good! Thanks for sharing:) Andrew | Susan | Grayerhttps://www.blogger.com/profile/17779835965814253681noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-64167558312476602732013-09-04T21:20:48.425-07:002013-09-04T21:20:48.425-07:00Thank you so much for your kind words. I am glad y...Thank you so much for your kind words. I am glad you find it helpful! Sunflower-6https://www.blogger.com/profile/00854709146316522420noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-9201600710364029932013-09-04T18:57:10.441-07:002013-09-04T18:57:10.441-07:00I use the dry milk powder from our LDS church cann...I use the dry milk powder from our LDS church cannery. I buy it in bulk and then can it myself. I hope that helps. :)Sunflower-6https://www.blogger.com/profile/00854709146316522420noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-21120964825768623332013-09-04T18:18:56.648-07:002013-09-04T18:18:56.648-07:00Heidi, just curious, what brand of dry milk powder...Heidi, just curious, what brand of dry milk powder does your family use?LotsofBoysLotsofJoyshttps://www.blogger.com/profile/16313537827605079212noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-91827489211069096792013-08-18T18:16:24.924-07:002013-08-18T18:16:24.924-07:00Just seeing the picture of your cake makes me want...Just seeing the picture of your cake makes me want to whip it up again. So delicious! Glad you loved it!Melhttps://www.blogger.com/profile/17348866188701389861noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-17217789989212356672013-08-11T15:04:17.206-07:002013-08-11T15:04:17.206-07:00We did a spur of the moment backyard camp recently...We did a spur of the moment backyard camp recently, but didn't have any of the stuff for smores. We ended up making a crust using the "school lunch peanutbutter bars" recipe subbing in homemade almond butter for the peanutbutter in order to get a graham cracker taste. About 5 minutes before the crust was done baking we pulled it out and sprinkled it with chocolate chips and mini-marshmallows and put it back in to finish baking and to toast the marshmallows. These bars were soooo delicious we practically inhaled them. Reginahttps://www.blogger.com/profile/04796046752926137604noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-71877563397601447112013-07-25T12:23:41.034-07:002013-07-25T12:23:41.034-07:00We had this for dinner last night! It was deliciou...We had this for dinner last night! It was delicious. Thank you so much for the recipe. Tara Thuesonhttps://www.blogger.com/profile/01585137566575317234noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-75500254080837120642013-07-24T13:31:34.717-07:002013-07-24T13:31:34.717-07:00Can I just tell you how much I LOOOOVE your blog? ...Can I just tell you how much I LOOOOVE your blog? You have posted so many great recipes that I use all of the time. :) I am going to make your snickerdoodles tonight and my 6 year old is begging me to make these potatoes too! <br /><br />Anyway, just wanted to say thank you so much for helping us GF folk out! :) Tara Thuesonhttps://www.blogger.com/profile/01585137566575317234noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-24053661670926994702013-02-27T12:09:38.046-08:002013-02-27T12:09:38.046-08:00They look great! Thanks for sharing the GF versio...They look great! Thanks for sharing the GF version. I can send my readers here if they need it!<br />~Amber @ Dessert Now, Dinner Later!Amber @ DessertNowDinnerLater.comhttps://www.blogger.com/profile/16060111886564826747noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-11489744560243833252013-02-21T19:51:10.202-08:002013-02-21T19:51:10.202-08:00We are in love with these!!! We used leftover Roas...We are in love with these!!! We used leftover Roast, and it was delicious. Thanks for sharing:) Andrew | Susan | Grayerhttps://www.blogger.com/profile/17779835965814253681noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-52223390512455009772013-02-19T20:51:30.885-08:002013-02-19T20:51:30.885-08:00Thanks for posting this! This is my family's ...Thanks for posting this! This is my family's most favorite dessert. We do it for birthdays and potlucks and any other reason we can think of. I hope all your readers try it! I just discovered the partially blending the oats trick, it does make a nicer cookie.Reginahttps://www.blogger.com/profile/04796046752926137604noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-52079650312545513292013-02-06T14:18:53.551-08:002013-02-06T14:18:53.551-08:00Susan, There are a few brands out there that are ...Susan, There are a few brands out there that are 'safe' or do not contain gluten. La Choy is one and Smith/Kroger brand are two that we use in our home. Companies are ALWAYS changing their ingredients, so I read the labels every time I buy more. I am glad that you found my blog. I would love feed back on any recipes you try!<br />HeidiSunflower-6https://www.blogger.com/profile/00854709146316522420noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-2168714964076590852013-02-06T09:59:49.480-08:002013-02-06T09:59:49.480-08:00Hello,
My husband has just recently discovered he...Hello, <br />My husband has just recently discovered he has a gluten allergy so we are now a GF home. I have loved looking through you blog and and excited to try out your recipes. I did have a question on this one though... I noticed that this recipe has soy sauce in it and soy sauce has wheat in it. Can you get GF soy sauce? Anyway thanks for posting all of these:) <br />~Susan Andrew | Susan | Grayerhttps://www.blogger.com/profile/17779835965814253681noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-31421083349973711392013-01-30T10:51:26.300-08:002013-01-30T10:51:26.300-08:00One of my all time favorites! I make this all the ...One of my all time favorites! I make this all the time, thanks to you. :)<br />Jen Keslerhttps://www.blogger.com/profile/16699287623065419764noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-57796725335022159472013-01-30T10:35:01.898-08:002013-01-30T10:35:01.898-08:00Gonna try this too!
Gonna try this too!<br />Jen Keslerhttps://www.blogger.com/profile/16699287623065419764noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-35768055318930920392013-01-30T10:29:30.275-08:002013-01-30T10:29:30.275-08:00I'll be trying this one!I'll be trying this one!Jen Keslerhttps://www.blogger.com/profile/16699287623065419764noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-72911605026875171992012-11-03T21:04:10.740-07:002012-11-03T21:04:10.740-07:00Made this for my birthday it was a big hit, one of...Made this for my birthday it was a big hit, one of the best cakes I've ever had. My kids who hate cake loved it (minus the whipped topping for them though)Reginahttps://www.blogger.com/profile/04796046752926137604noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-17590796966995883142012-09-24T11:42:23.978-07:002012-09-24T11:42:23.978-07:00We are big Dijon lover here! Going to try this on...We are big Dijon lover here! Going to try this one soon, thanks for sharing. ~Michelle~https://www.blogger.com/profile/09655160630990558193noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-55390418784366989272011-12-17T14:44:38.347-08:002011-12-17T14:44:38.347-08:00Wow! This is fantastic!Wow! This is fantastic!skyfireblazehttps://www.blogger.com/profile/16678627331836907857noreply@blogger.comtag:blogger.com,1999:blog-5033392259188038573.post-73127296551763616412011-10-29T01:58:20.809-07:002011-10-29T01:58:20.809-07:00These biscuits are so delicious, I can't belie...These biscuits are so delicious, I can't believe they are gluten free!! I've made them many times and will continue to do so!! I just love them!!!Charlottehttps://www.blogger.com/profile/11677275253094452500noreply@blogger.com