Monday, August 18, 2014

Chocolate Oreo Cupcakes

This was a super easy treat I made up for my kids 'First Day of School Treat'.  It was a super big hit and they were gone in a flash!

Chocolate Oreo Cupcakes

1 Box of Betty Crocker Devil’s Food Cake Mix (along with listed ingredients)
20-25 GF Oreo’s (I use Glutino’s)
1 16 oz. Whipped Cream Cheese Frosting

Follow directions on cake mix.  Place cupcake liners in cupcake pan.  Twist the top of an Oreo and place the frosting side up in bottom of the liner.  Reserve all other halves of the Oreo’s for crushing to sprinkle on top of finished cupcakes. Fill each cupcake liner with cake mix until about 2/3 full.  Bake as directed on cake box.

Remove cupcakes from pan and place on a cooling rack.  Crush remaining Oreo cookie halves in a plastic bag. When cooled, frost with frosting and sprinkle with Oreo crumbs.  Store any leftovers in airtight container…if there are any!!

Makes about 16 cupcakes

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