Thursday, February 20, 2014

Chocolate Crinkle Cookies

I had a friend share one of these with me today and I immediately came home and busted out a batch that was gluten free.  They are super easy, super fast to whip up and they are DELICIOUS!!
The recipe I used is from Williams-Sonoma and all I did was change out the flour to be GF.

Chocolate Crinkle Cookies

½ C powdered sugar
1 2/3 C GF flour
1 ¼ tsp xanthan gum
½ C cocoa powder
1 ½ tsp baking powder
¼ tsp salt
½ C butter at room temp
1 ¼ C sugar
2 eggs
 ½ tsp vanilla

Preheat oven to 350 degrees.

Cream together sugar and butter. Add one egg and blend together.  Add second egg and vanilla and blend together. Add dry ingredients except for powdered sugar. Beat on low just till blended.  Roll into 1-2 inch balls and then roll each ball in the powdered sugar.  Place on greased or parchment lined cookie sheet.  Bake @ 350 degrees for 10-12 minutes.  Remove from oven and place onto cooling rack for a few minutes and then store in airtight container if there are any leftovers!

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