Monday, September 16, 2013

Green Chili Chicken

Looking to add a little kick to your chicken?  This has good flavor but not too spicy and hot.
I changed the directions up a bit, but the original recipe came from here.

Green Chili Chicken

4 boneless, skinless chicken breasts
 1 1/2 cups shredded pepperjack cheese
 1 (4 ounce) can diced green chile peppers, drained
 1/2 packet dry GF fajita seasoning

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray. Place fajita seasoning in a plastic bag.  Add chicken and shake to coat.
Place chicken into the baking dish and top with green chilies. Bake uncovered for 20 minutes in the preheated oven. Remove baking dish from oven. Drain juices, and top with pepperjack cheese.  Return to oven and bake for 10-15 more minutes or until cheese is melted and browned slightly. Remove and serve.

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