Tuesday, June 25, 2013

Magic Shell

The kids and I REALLY enjoyed this on our banana Popsicle we made this summer!  Super easy.
I found the recipe here.

Magic Shell Chocolate


1/2 cup Coconut Oil
12 oz. Semi Sweet Chocolate Chips


In a sauce pan on the stovetop, combine the coconut oil and chocolate chips.
Melt together on low until well blended
Drizzle over ice cream and let sit for 30-45 seconds to harden.  Enjoy!!

Store in an air tight container at ROOM TEMPERATURE. (The Magic Shell may harden slightly, but just microwave for a few seconds till it is liquid again.)

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