The kids and I REALLY enjoyed this on our banana Popsicle we made this summer! Super easy.
I found the recipe here.
Magic
Shell Chocolate
Ingredients
1/2
cup Coconut Oil
12
oz. Semi Sweet Chocolate Chips
Instructions
In
a sauce pan on the stovetop, combine the coconut oil and chocolate chips.
Melt
together on low until well blended
Drizzle
over ice cream and let sit for 30-45 seconds to harden. Enjoy!!
Store
in an air tight container at ROOM TEMPERATURE. (The Magic Shell may
harden slightly, but just microwave for a few seconds till it is liquid again.)
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