The kids and I REALLY enjoyed this on our banana Popsicle we made this summer! Super easy.
I found the recipe here.
Magic Shell Chocolate
1/2 cup Coconut Oil
12 oz. Semi Sweet Chocolate Chips
In a sauce pan on the stovetop, combine the coconut oil and chocolate chips.
Melt together on low until well blended
Drizzle over ice cream and let sit for 30-45 seconds to harden. Enjoy!!
Store in an air tight container at ROOM TEMPERATURE. (The Magic Shell may harden slightly, but just microwave for a few seconds till it is liquid again.)