Monday, October 29, 2012

Trifle...Halloween Style

1 Betty Crocker GF Devils Food Cake
2 small boxes of Butterscotch flavored pudding
Yellow food coloring
Red food coloring
Cool Whip
1 bag of candy corn

Mix and bake cake as direction on box.  In separate bowl, make pudding as directed on package and add the red and yellow food coloring until you reach the desired Halloween orange color and then refrigerate. When the cake is completely cooled, cut into bite sized squares (1 x 1 inches).  Place cake squares in serving dish and toss in the candy corn.  Spread the pudding on next and then top with cool whip.  Either serve immediately or refrigerate.

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