My husband has already made it very clear that this recipe must be added into our menu rotation. It was amazingly quick to make and was very tasty. This was another pinterest find! I think it would work to use any meat of your choice as well. Next time we make this I will be trying it with chicken.
**Update...2/1/2013...We love it with chicken!
1 pound lean ground beef (or 3-4 chicken breasts cubed)
1/4 - 1/2 cup brown sugar
1/4 cup GF soy sauce
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced (I just used dry powdered ginger)
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don't skip this!)
Heat a large skillet over medium heat and brown hamburger or chicken with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.