Monday, September 24, 2012

Dijon Mustard Chicken

I am so in love with how many great recipes are on Pinterest.  I have a bunch on file to try over the next little while.  I quite enjoyed this dish.  You definitely have to like mustard for this one!

Dijon Mustard Chicken
1 pound boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & Pepper (to taste)
Preheat oven to 400 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into sprayed 9×13 baking dish.  Season with salt and pepper.  Pour mustard mixture over chicken.  Bake uncovered for about 30-40 minutes or until meat thermometer reads 165 degrees. Season with rosemary. 
Recipe came from  here.

1 comment:

  1. We are big Dijon lover here! Going to try this one soon, thanks for sharing.