Monday, August 13, 2012

Pineapple Salsa

My sister-in-law made this at our family reunion a few weeks back and I fell in love!  It is a very strange combinations of flavors, but somehow, it all just comes together in your mouth and leaves you wanting more!
It is one of those recipes that you really just put in the amounts that give you the flavor that you like.  I searched out a few online, and listed below is a starting point.  I found that I like mine chilled for a few hours for two reasons.  I like my salsa cold and it gives the flavors time to blend together.

The recipe below came from here:

2 cups diced fresh pineapple
1 cup diced red pepper
1/2 cup chopped cilantro
1/4 cup finely chopped red onion
3 tablespoons finely chopped jalapeno pepper, stemmed and seeded
1 clove garlic, minced (I did not add this)
Juice of 1 large lime
Salt, to taste
In a medium bowl, combine pineapple, red pepper, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt, to taste. Serve at room temperature or chilled.

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