Monday, May 21, 2012

German Pancakes

Came across these the other day online.  I'll be honest, I think I love breakfast better for dinner than at breakfast time!!  They are as easy as easy gets to make and clean up is a breeze!  We have had these three times in the past two weeks and they are loved by everyone!  I actually made one and a half recipes so they are a little thicker than the original recipe, but still yummy.  We served ours up with a little powdered sugar and some of the kids added syrup.  (The recipe listed below is just a single batch.)

***Update:  Really good with some fruit on top as well!

6 eggs
1 cup milk
1 cup GF all-purpose flour (featherlite)
1/2 teaspoon salt
1/2 teaspoon xanthan gum
2 tablespoons butter or margarine, melted

Toss your eggs and milk into a blender.  Add flour, salt and xanthan gum and blend until you have no chunks.  Pour melted butter into an un-greased 9×13 dish, pour the batter on top, and bake uncovered at 400 degrees F for 15-20 minutes.  Serve immediately.  This makes enough that each person got one square serving, there are six of us.

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