Came across these the other day online. I'll be honest, I think I love breakfast better for dinner than at breakfast time!! They are as easy as easy gets to make and clean up is a breeze! We have had these three times in the past two weeks and they are loved by everyone! I actually made one and a half recipes so they are a little thicker than the original recipe, but still yummy. We served ours up with a little powdered sugar and some of the kids added syrup. (The recipe listed below is just a single batch.)
***Update: Really good with some fruit on top as well!
1 cup milk
1 cup GF all-purpose flour (featherlite)
1/2 teaspoon salt
1/2 teaspoon xanthan gum
2 tablespoons butter or margarine, melted
Toss your eggs and milk into a blender. Add flour, salt and xanthan gum and blend until you have no chunks. Pour melted butter into an un-greased 9×13 dish, pour the batter on top, and bake uncovered at 400 degrees F for 15-20 minutes. Serve immediately. This makes enough that each person got one square serving, there are six of us.