My sister spent a few weeks with us this summer. She whipped up this very tasty ice cream cookie sundae. She just used the cookie recipe from here. For the sundae recipe, instead of making lots of individual cookies, you just need one or two 8-9 inch round cake pans. Line them with parchment paper, divide the cookie dough in half and spread evenly into both pans. Bake as directed in cookie recipe or until cookie is golden brown and done looking. Let cool slightly and then top with favorite sundae toppings...ice cream, chocolate and caramel sauce, whipped topping and sprinkle with cinnamon and sugar.
**You only to make half a batch of cookie dough to get two 8-9 inch round cookies.
Never on Sunday, Sundae
1/2 batch of cookie dough recipe (here)
Cinnamon and sugar