Wednesday, August 10, 2011

Chicken and Crackers

I was cruising through Costco the other day and they were sampling these little snacks.  I got really excited when I realized how easy these would be to pack up for school lunches!!

1 13 oz.can of Chicken Breast (I used Costco's brand)
Mayonnaise (I like to use the one with olive oil in it)
Garlic powder
Ground black pepper
Crunch Master multi-grain Gluten Free crackers (can be bought at Sam's or Costco)

Drain water from chicken.  Add enough mayonnaise to moisten chicken.  Add garlic powder and pepper to taste.
Spoon onto crackers and enjoy.  Refrigerate any leftover chicken mixture.

**The following day we added some dill relish to the leftover chicken and it was awesome!!

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