We spent the last week and a half in Utah visiting family for spring break. We went to eat at Rumbi Grill and this is the salad I chose. It is so delicious!! I would like to figure out how to make my own Balsamic Vinaigrette that tastes just like theirs, but until then, I just bought Smith's Brand Private Selection Creamy Balsamic Light.
Grilled chicken pieces
Carrots - grated
Red onion finely diced
Caramelized walnuts ( I did not use these)
Creamy Balsamic Vinaigrette