Who needs Cold Stone when you can make you own delicious waffle bowls at home. These are so yummy and you can make just about any ice cream creation to go inside the waffle bowl!! I get about 15-20 waffle bowls from a full batch.
This recipe comes from eatingglutenfree.com (under the ice cream section)
¾ c. sugar
½ c. butter, melted and cooled
2 Tbs. vanilla
1 C. Featherlight mix
¾ tsp. xanthan gum
1 tsp. baking powder
Beat eggs, gradually adding sugar. Add cooled butter and vanilla. In other bowl, combine flour mixes, xanthan gum, and baking powder. Blend into egg mixture until smooth. Dough will be sticky. Drop by heaping spoonful onto a hot WAFFLE CONE baker. (can be purchased in some stores or online)
Bake as directed. (Usually for about 20 seconds.) Remove from baker and either roll around a waffle cone shaper or drape over an upside-down bowl or cup. The cone will harden quickly as it cools.