Thursday, October 28, 2010

Twinkies

This is just my own made up version of a Twinkie...




1 Betty Crocker Yellow or Chocolate Cake Mix
1 jar of Marshmallow Cream
1 silicone baking pan

Follow the mixing and baking instructions on cake mix.  After they are done baking, remove cake bars and let them cool.  Then I used a wooden skewer (for barbequing shish kabobs) to make three holes in the bottom of the Twinkie.  Fill a frosting bag with marshmallow cream and with a rounded tip squeeze marshmallow creme in each hole until you start to see the Twinkie swell.  There you have it!! 

3 comments:

  1. Wow! Seriously. A Twinkie, and you came up with it on your own? You rock Heidi.

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  2. What kind of pan did you use? These look great!

    ReplyDelete
  3. Layla,

    If you copy and paste this link, it will take you to a picture of the pan I used for the twinkies...

    http://glutenfreegood.blogspot.com/2010/10/my-new-best-baking-friend.html

    ReplyDelete