1 Betty Crocker Yellow or Chocolate Cake Mix
1 jar of Marshmallow Cream
1 silicone baking pan
Follow the mixing and baking instructions on cake mix. After they are done baking, remove cake bars and let them cool. Then I used a wooden skewer (for barbequing shish kabobs) to make three holes in the bottom of the Twinkie. Fill a frosting bag with marshmallow cream and with a rounded tip squeeze marshmallow creme in each hole until you start to see the Twinkie swell. There you have it!!