Monday, September 6, 2010

Cupcake Cones

Moist, yummy, and leaves you wanting more....

Cupcake Cones

1 Box Betty Crocker GF Yellow or Devils Food Cake mix
12 GF ice cream cones (I get mine at Sunflower Market...'Let's Do Gluten Free Ice Cream Cones' is the brand name)
Frosting of your choice

Mix cake per directions on package.  Fill each cone about 2/3 full.  I place mine in a muffin tray.  Very carefully move pan to oven and bake 350 degrees for about 15-20 minutes (until toothpick comes out clean).  Let cool before frosting.  Store any leftovers (if any!!) in airtight container.

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