This recipe comes from The Dr. Oz Show. It is very easy, quick and pretty tastey.
2 tbsp extra virgin olive oil
½ onion, chopped
4 tsp of fresh ginger, chopped
2 celery stalks, chopped
2 garlic cloves, chopped
1 cup of cooked chicken breast, shredded
2 cups of multi grain rice, cooked
4 cup of fresh spinach
4 tsp of fresh Italian parsley, chopped
Salt and pepper
Cook rice according to directions on box. Heat skillet, add onion, celery, ginger, and garlic. Cook for 1 minute. Add cooked rice, spinach and chicken and toss. Season with salt and pepper and chopped parsley. Serve.
** Multi grain rice was rather expensive, so I bought a small box of wild rice, then with the brown and white rice I had at home I mixed them all together to make 2 C of multi grain. I cooked mine in my rice cooker according to the directions in the manual for brown rice.
Monday, September 6, 2010
Moist, yummy, and leaves you wanting more....
1 Box Betty Crocker GF Yellow or Devils Food Cake mix
12 GF ice cream cones (I get mine at Sunflower Market...'Let's Do Gluten Free Ice Cream Cones' is the brand name)
Frosting of your choice
Mix cake per directions on package. Fill each cone about 2/3 full. I place mine in a muffin tray. Very carefully move pan to oven and bake 350 degrees for about 15-20 minutes (until toothpick comes out clean). Let cool before frosting. Store any leftovers (if any!!) in airtight container.