2 lbs salted dry roasted peanuts
4oz Bakers German Sweet Choc
1 12 oz pkg semisweet choc chips
2 ½ lbs of white almond bark ( I used white baking chips)
Cupcake or candy liners
Put the peanuts in bottom of a 4 quart crock pot. Layer the chocolate over the peanuts starting with the
German sweet choc, choc chips, and then the almond bark. Cook on low for 3 hours.
DO NOT STIR MIXTURE
After 3 hours stir mixture with wooden spoon until smooth. Drop the candy into cupcake liners (I used
candy liners) Allow candy to cool completely before removing liners.
Makes 30 to 40 pieces with cupcake liners.
( I made half a batch and filled small candy liners with 1 TBS of peanuts. I didn't count, but it was enough to line an entire cookie sheet.)