Crispy Herb Baked Chicken
2/3 C dry potato flakes
1/3 C grated parmesan cheese
1 tsp garlic salt
1 TB Italian seasoning
½ tsp paprika
¼ tsp cayenne pepper
1 tsp onion powder
3 lbs of chicken, skin removed, cut into pieces (I used boneless, skinless breasts)
1/3 C olive oil
Heat oven to 375°. Grease or line with foil a baking sheet or a 9 x 13 baking dish.
In a medium bowl, combine all ingredients except chicken and oil. Stir until well mixed. Dip
chicken into oil and then roll in potato flake mixture to coat. Place in prepared pan.
Bake 45-60 or until chicken is golden brown.