These brownies are flour less and are made out of black beans. This recipe came from the Whole Foods Application on our iPod. I would say they have much more of a fudge texture than a brownie texture, but not bad at all, just VERY rich. They were easy to make...just put everything in the blender and pour into the pan.
1 15 oz. can of black beans rinsed and drained (no salt added)
3 large eggs
1/3 C melted butter
1/4 C cocoa powder
1/8 tsp salt
2 tsp vanilla
1/2 C + 2 TB sugar
1/2 C semi sweet chocolate chips
1/3 C chopped walnuts (optional)
Preheat oven to 350 degrees. Place first 6 ingredients into blender. Process until blended smooth. Stir in chips and nuts. Pour into greased or sprayed 8x8 pan. Bake for 30-40 minutes (until cooked in the center).
Remove and cool.
*I did not have unsalted beans, so I just omitted the 1/8 tsp salt.