Monday, May 24, 2010

Marshmallow Popcorn

There is only one problem with this fabulous is really quite addicting!!  This is a family favorite, especially on a movie night.  I can't believe I haven't posted this until now.  We have two versions of this ooey gooey delight.  Marshmallow (which is a lot like a rice crispy treat) or Caramel Popcorn.

Marshmallow Popcorn

1 bag of mini marshmallows
1 stick of butter
2 bags of microwave popcorn (or 3/4 C of kernels air popped)

I like to sift out all the unpopped kernels so we don't have any broken teeth!  Melt butter and then add marshmallows.  When all is melted together, pour over popped popcorn.  Spread out on a greased cookie pan and let cool.  Try not to eat it all at once!!

For Caramel version, follow as above, just add 3/4 C brown sugar to butter and marshmallows.  Place in oven at 350 degrees and bake for just a few minutes to give it a crispy crunch!

1 comment:

  1. This looks really yummy! I'll have to add the ingredients to our grocery list and make it for our next movie night. Thanks for sharing!