Saturday, May 8, 2010

Dirty Rice

I can't take credit for this recipe.  My sister Michelle passed this one on to me and it was delicious!
 Thanks Sis.

Dirty Rice

1/4 cup Oil
1/4 cup Flour (rice or sweet rice flour)
2 oz Butter
1 Onion finely chopped
2 Garlic cloves crushed
1 Green Pepper
1 Celery Stalk
6 oz of Chicken breast cubed
8 oz of  Sausage Sliced (I used Hillshire Farms Polska Kielbasa Sausage)
2 tsp Chicken Stock Powder
1 tsp Tabasco Sauce
1 tsp Garlic Powder
1tsp Onion Powder
1/2 tsp Dried Thyme
1/2 tsp White Pepper...I just use Black
1/2 tsp Black Pepper
1/4 tsp Cayenne Pepper
1/2 tsp Dried Oregano
2 Cups Long Grain Rice
3 Cups Chicken Stock.

Heat oil in pan, when hot, sprinkle with flour, mix together and whisk for 3 or four minutes, (whisking continuously) until the mixture is nut brown in color, but not burnt. Remove the roux from the pan to stop further cooking.

Heat the butter in a pan and add onion, garlic, green pepper, and celery. Cook stirring often for five minutes, or until the the veggies are soft, but not browned. Transfer to a plate.

Add the chicken and pork to the pan and cook for 2 or 3 minutes. Return veggies to the pan and cook another 3 minutes. Stir in the Roux, Stock Powder, Tabasco, the garlic and onion powder and the herbs and spices. Stir well for a minute or two.

Then stir in the rice and chicken stock. Bring slowly to a boil, reduce heat to very low and simmer, stirring often for thirty minutes, or until the rice is tender. Serve immediately.

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