Sunday, February 14, 2010

Sweetheart Jell-O Treats

2 pkgs. (6 ounces) Cherry Gelatin
2 C boiling Water
1 C cold Milk
1 pkg (3.4 ounces) Instant Vanilla Pudding

In a bowl dissolve gelatin in the boiling water, then let sit until cooled.  In another bowl, whisk the milk and pudding mix until smooth. Combine with gelatin and mix well.  Pour mixture into a 13 x 9 dish lightly coated with nonstick spray.  Put in the refrigerator until set.  Use a heart shaped cookie cutter to make sweet treats for your family and friends.

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