Wednesday, January 20, 2010

Bacon Wrapped Chicken

This one is definitely a keeper!

4-6 boneless, skinless chicken breasts
1 8 oz. cream cheese
½ C grated mozzarella cheese (I used 1 slice of Provolone per chicken and did not mix it with the cream cheese)
½ tsp garlic powder
Salt and pepper to taste
Bacon, partially cooked (I used turkey bacon and did not partially cook it)
Favorite BBQ sauce

Pound out chicken breasts with meat tenderizer. Mix together cream cheese, mozzarella, garlic and salt and pepper. Divide mixture between chicken breasts. Spread mixture on each chicken breast and fold in half. Wrap with bacon. Use a toothpick to keep bacon from coming unwrapped.   Cover bottom of a casserole dish with BBQ sauce and place chicken in the dish. Pour BBQ sauce on top of chicken. Bake uncovered at 350° for 45 minutes.

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