Lime Chicken Tostadas
½ C lime juice
¼ C soy sauce
¼ C vegetable oil
1 TB honey
2 tsp minced garlic
1 ½ tsp chili powder (optional)
1 lb boneless chicken breasts or tenders (I used pre-cut chicken strips)
Corn tortillas (Taco shells)
Shredded Monterey Jack cheese (Cheddar Cheese)
Mix first 6 ingredients to make a marinade. Add chicken, cover and refrigerate at least 4 hours (best if over night). Cook or grill chicken. Cut into strips.
For tostadas, brush each side of the tortilla with oil and place on grill or pan and brown each side. Sprinkle tortilla with cheese, lettuce and chicken.
For tacos, spread beans inside the taco shell,add chicken and then favorite toppings after that.
**Optional toppings: Salsa, guacamole, sour cream, cilantro and green onions.