Tuesday, December 8, 2009

Turkey and Rice Soup

Need something to do with those turkey leftovers? Homemade turkey and rice soup hits the spot on a cold winter's night!

Turkey leftovers
8 C broth (chicken or vegetable)
carrots
celery
onions
garlic (to taste)
pepper (to taste)
bay leaf
1 C rice (mine was already cooked)


Bring broth to boil and add vegetables and spices. When veggies are tender, add turkey and rice. Cook until heated through.


**Chicken could be used as well.

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