Wednesday, December 2, 2009

Sweet Potatoes

Sweet Potatoes
Sour Cream
Ginger (just a tiny)

Bake the potatoes at 400 degrees for one hour wrapped in tinfoil. Cut in half and scoop potato away from skin. Add enough butter and sour cream to create a creamy potato. Add spices to taste. Sprinkle top with cinnamon and sugar.

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