Yield: 5-7 Half pint jars
To peel peaches, blanch them by placing in boiling water for 30-60 sec. or until skin is loosened. Remove from water & peel. Pit peach, and chop. Combine chopped peaches and sugar in a 6 qt. pot, put on medium heat & stir constantly until sugar is dissolved… gradually raise heat. Bring to a full rolling boil (a boil that doesn’t stop bubbling even when stirred), and boil hard for 7 min. Add Jello in last min or so and mix until completely dissolved! Ladle into hot sterilized jars, and put on hot sterilized lid, and then place on band ring. Process in hot water bath for 10 min. Jam will set up gradually as it cools, but it is generally a softer set than jam recipes from the Sure Jell box! Yummers!
Note: This recipe can also be changed to suit the fruit you have, so if you have only strawberries, or raspberries, or whatever, use 5 cups of them, any flavor jello you desire & the amount of sugar listed.