Tuesday, June 2, 2009


1 cup sugar
1 cup Karo syrup
5 1/2 C GF Rice Chex
1 bag butterscotch chips
1/2 bag milk chocolate chips
1 1/2 C Peanut Butter

Put sugar and Karo syrup in pan. Once it comes to a boil, remove from heat. Add in 1 1/2 cups peanut butter. Then add 5 1/2 cups GF Rice Chex. Stir together and pour into cake pan. Spread out into the pan. Melt together one bag butterscotch chips and 1/2 bag chocolate chips. Pour over the cereal mixture and let set.

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