Monday, June 8, 2009

Toad in the Hole

This has always been one of Jon's favorite recipes, and not so much mine. Morgan and Jon read a book together that reminded him of this recipe. He ask me to add the ingredients to my shopping list. Being a good wife, I did just that. So I attempted to convert this to being GF and it worked out really well. Jon says it tastes just like the real thing. It doesn't make very much so we made a side of waffles and muffins and had breakfast for dinner. I actually even really liked it this time.

1 C GF flour mix
1/2 tsp xanthan gum
2 eggs
1 C milk
1/4 tsp salt
1/4 tsp pepper
1 lb small breakfast sausages

Prepare batter and refrigerate for 1 hour. Half cook sausages in pan. Transfer to greased baking dish (8x8). Space sausages 1 inch apart. Pour batter over sausages and bake in preheated oven at 400-425 degrees. for 30-40 minutes.

Tuesday, June 2, 2009


1 cup sugar
1 cup Karo syrup
5 1/2 C GF Rice Chex
1 bag butterscotch chips
1/2 bag milk chocolate chips
1 1/2 C Peanut Butter

Put sugar and Karo syrup in pan. Once it comes to a boil, remove from heat. Add in 1 1/2 cups peanut butter. Then add 5 1/2 cups GF Rice Chex. Stir together and pour into cake pan. Spread out into the pan. Melt together one bag butterscotch chips and 1/2 bag chocolate chips. Pour over the cereal mixture and let set.