Can I just say....Oh my yummy! This was a huge hit. The chicken was so moist and had the best flavor. I think this is a new family favorite. Especially with summer barbeque's coming up.
Huli Huli Chicken
5-8 Large chicken Breasts cut in half 3/4 C GF soy sauce 1/2 C freshly squeezed lime juice 1/2 C honey 1/3 C brown sugar 3 Tbsp olive oil 3 garlic cloves, minced 3 Tbsp ketchup 2 Tbsp minced fresh ginger root 1 tsp Asian chile paste or sambal oelek ( I used Sambal Chili Paste. Can be bought at Smith's) 1 tsp sesame oil Freshly ground black pepper to taste Hawaiian sea salt or other salt to taste
In a medium-size bowl, whisk together all ingredients except chicken. Place the chicken in a Ziplock bag and pour in marinade. Marinate for at least 4 hours in the refrigerator. Grill until chicken is done.