Wednesday, April 15, 2009

Fruit Pizza

A summertime classic. Full of color and yummy flavor!

For this recipe I cooked mine on a 15 inch round glass pan. If you want to make it in a jelly roll pan, I would use a full cookie recipe and double the cream cheese, powdered sugar and vanilla.

4 oz. cream cheese
1/4 C powdered sugar
2 tsp vanilla

Seasonal fruit of your choice. I used strawberries, blueberries and mandarin oranges.

1/2 C pureed strawberries (or fruit of your choice)
1/2 C water
1/4 C sugar
2 TB cornstarch
Cook until thickened.

Spread cookie dough out on greased pan of your choice. I baked mine at 350 degrees for 12 minutes. Let cool. Mix cream cheese, powdered sugar and vanilla. Spread over cookie crust. Top with your favorite seasonal fruits. Drizzle glaze over the pizza. If not serving immediately, refrigerate.

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