Monday, March 16, 2009

Teriyaki Chicken

I really liked this recipe. I thought it had great flavor.

4-5 chicken breasts cubed
1 1 /2 Cwater
1 tsp minced garlic
1/4 - 1/2 tsp ground ginger
4 TB honey
1/2 C GF soy sauce
1/2 C brown sugar
1 20 oz. can pineapple tidbits plus the juices
Cornstarch for thickening

Place chicken and pineapple in the crockpot. Cook on low for about 7-8 hours. Right before ready to serve, on stovetop bring to a boil the remaining ingredients including the pineapple juice. Cook until desired thickness. Add to chicken and pineapple. Serve over rice.

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