This was one of Jon and I's favorite dishes at Village Inn. It is called the Santa Fe Chicken Skillet. There aren't really any measurements, it's what ever you need to make enough for your family. This particular time I made it without the chicken...only because I forgot!
For our family of five I used:
1 bag of tator tots (any type of potato...hash browns, diced or tots)
2 Chicken breasts cooked and cubed
2 cans Hormel Chili with beans
Salsa or diced tomatoes
Green chili (optional)
Cook potatoes according to the directions. Cook chicken and cut. Heat chili on stovetop. Scramble the eggs.
Layer on serving dish...Potatoes, chili, chicken, salsa, green chilies and cheese.